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Job Overview: The Restaurant Manager is responsible for running an efficient, professional, safe and profitable food operation while providing caring hospitality and craveable food and beverage products. Perform other duties as assigned. Essential Functions: * Follows and ensure team follows Food Division Standards and Best Practices. * Accountable for sales, expenses and bottom-line profits. *...
Job Overview: The Restaurant Manager is responsible for running an efficient, professional, safe and profitable food operation while providing caring hospitality and craveable food and beverage products. Perform other duties as assigned. Essential Functions: Follows and ensure team follows Food Division Standards and Best Practices. Accountable for sales, expenses and bottom-line profits. Demon...
Overview Responsible for the overall performance of restaurant operations including customer service, financials, food quality, beverage quality, guest and employee safety practices.? Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, profitability, employee retention, guest service and satisfaction, food quality, cl...
Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: \"Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.\" We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates an...
Description Job Posting Deli Manager Job Overview: The deli manager plansand manages the deli department to promote sales and achieve profit margins,labor goals and ensure a positive shopping experience for customers, and a safeand positive working environment for associates. Emphasis in thisposition is ongoing department planning, execution and evaluation to ensuremaximum sales and profit oppo...
Do you have the appetite to Grow Your Magic? Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Founded in Belgium in 1919, Puratos is growing rapidly with over 8500 employees in 74 countries, with a consolidate...
Do you have the appetite to Grow Your Magic? Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Founded in Belgium in 1919, Puratos is growing rapidly with over 8500 employees in 74 countries, with a consolidate...
Do you have the appetite to Grow Your Magic? Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Founded in Belgium in 1919, Puratos is growing rapidly with over 8500 employees in 74 countries, with a consolidate...
Company: Elior North America Position: Catering Coordinator Department: Food Service Staff Status: Full Time Shift: First / Day Second / Afternoon Third / Night Req #: 3354601 Date posted: August 20, 2019 Location: 2211 Riverside Ave, A'viands Minneapolis, MN, 55454, US Job category: Dining Events and Catering Job link: The Catering Coordinator plans, directs, and coordinates catered events. As...
Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Dining Services District Manager in your area! HCSG has a custom, state of the art training program! Responsibilities Manages the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements. Provides leadership, support ...
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