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Start with breakfast and end up with a sweet career! At Perkins Restaurant & Bakery our Managers are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. We are currently seeking Restaurant and Kitchen Managers. Restaurant Managers Primary responsibilities: Manages front-of-the-hous...
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SUMMARY OF POSITION Manages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Directly supervises all managers and employees during the entire hours of operation of assigned restaurant. Accountable for all...
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" Here s To Your Journey with Marriott Hotels Resorts Suites Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering...
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Join our team and lead the Oui Bar + KTCHN restaurant operation at the new Radisson RED Minneapolis! Are you RED"s Restaurant Manager ? You are hospitality - you want to change the life of every person who grabs some grub at the Oui Bar + KTCHN. You goal is to make sure your staff is excited to provide an unforgettable background that keeps your guests coming back for more (and more and more). ...
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The Assistant Restaurant Manager role will require an individual with the knowledge to assist to develop and operate a cost effective operation which meets and exceeds guest expectation through the delivery of superior quality food, beverage and service in a clean and welcoming atmosphere. The Assistant Restaurant Manager will collaborate closely with the Restaurant General Manager and will sha...
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FireLake is the 2nd addition of Carlson's award winning mid-western restaurant. Featuring regional, local and sustainable foods kissed with the flavor of real burning wood, through our grill, rotisserie, and smoker. A timeless atmosphere with a modern edge. Impeccable hospitality and service. 175 seat restaurant, 125 seat lounge. Lounge features local brews, selective wine list and modern cockt...
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We are currently seeking Restaurant and Kitchen Managers. Restaurant Managers Key responsibilities: Manages front-of-the-house operations. Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for front-of-the-house staff, ensurin...
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